A Big Mess

5 Responses to “A Big Mess”

  1. The Grubworm says:

    Man this looks tasty. Useful directions too, I always wonder what recipes mean when they say ‘glossy’ or ‘shiny’, hair mousse gives me something concrete to work towards ;)

    Eton Mess is so gloriously tasty and (looking at your recipe) seemingly simple to make. I like that you use it to bring a touch of summer to your winter eating – it’s a good plan.

  2. admin says:

    Oh, thanks so much! So much winter food seems to be all stodge, I can appreciate wanting to feel cosy when it’s cold but that doesn’t mean everything has to be loaded with turnip and swede!

    I had a mooch around your blog too, looks great, so thorough! I’ll have to try out that place in Hackney Wick as it’s in my neck of the woods. E x

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  4. here says:

    Have you considered adding a few social bookmarking buttons to these sites. At least for flickr.

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